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cinnamon sugar mixture (1/4 sugar to 4 tsp cinnamon)
In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
In a separate bowl, combine flour, cinnamon, baking powder and salt.
Add to butter mixture. Mix well.
Cover and let chill in your refrigerator until the dough is firm.
Shape dough into small balls about 3/4-inch in diameter.
Roll in cinnamon sugar to coat.
Set cookies 1-inch apart on lightly greased cookie sheets.
Bake at 350° for 10 minutes or till the edges are lightly browned.