Cinnamon Chip Oatmeal Cookie

Stephanie Van Den Berg

By
@Chefanie

This is an unusually good recipe I pinched from a package of Hershey Cinnamon Chips. It was a favorite of my step-son's golf team.
The original recipe calls for raisins but they have never made it into my batches!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 stick
butter
1/3 c
cane sugar
1 c
brown sugar, light
2
eggs
1 1/2 c
all purpose flour
2 tsp
vanilla extract
1 tsp
baking soda
2 1/2 c
quick cooking oats
10 oz
cinnamon chips

Step-By-Step

1Preheat oven to 375 degrees. Cream butter and sugars together, add eggs one at a time incorporating first before adding second egg.
2Add vanilla extract, baking soda and flour a half cup at a time.
3Add oats slowly until incorporated then stir in cinnamon chips. Cover and chill dough for at least 30 minutes.
4Using cookie scoop, portion dough onto baking sheet.
Slightly flatten with palm of hand.
5Bake 8-10 minutes or until golden brown. Let sit 2-3 minutes before transferring to cooling racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids