Cinnamon Chip Cookies

Robynne Glenn

By
@GypsySpyce

I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy!

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


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Rating:
★★★★★ 1 vote
Comments:
Serves:
30-40
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, softened
3/4 c
sugar
3/4 c
brown sugar, firmly packed
2
eggs
1 tsp
pure vanilla extract
3 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1/2 tsp
ground nutmeg
1 pkg
hershey's cinnamon baking chips

Step-By-Step

1In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
2Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy