Churros- Bisquick Style

Pat Duran

By
@kitchenChatter

Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."


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Comments:

Serves:

makes 30

Prep:

30 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

4 Tbsp
granulated sugar
2 tsp
ground cinnamon
1 tsp
vanilla extract
3 1/4 c
original bisquick baking mix
1 c
hot water
for frying
vegetable oil

Directions Step-By-Step

1
In a 3 quart saucepan, heat vegetable oil (2 to 3 inches) over medium high heat until thermometer inserted in oil reads 375^.
2
In small bowl, mix 3 Tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 Tablespoon sugar and vanilla, with spatula until dough forms.
3
Spoon dough into pastry bag fitted with 1/4 inch star tip. Pipe 5 inch strips of dough into hot oil, if necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4
Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm. Good with whipped cream and jelly dip.

About this Recipe

Main Ingredient: Flour
Regional Style: American