Church Window Cookies

Denise Nalepa-Hucke

By
@dnhucke

Mom used to make these no bake cookies at Christmas time every year. The colorful small marshmellow always brought a colorful place to her cookie trays. Mom made these using either Chocolate chips or Butterscothch chips. They are both sweet and delicious.


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Comments:

Serves:

about 48 slices

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

12 oz
chocolate chips or
18 oz
butterscotch chips
7 oz
coconut flaked
1 stick
butter, cold
101/2 oz
minature colored marshmellows

Directions Step-By-Step

1
In a double boiler, melt butter first and choc chips or (Butterscotch chips), cool not to long, add nuts and minature marshmellow until partly melted. Put half on coconut on wax paper and roll up. Twist ends of wax paper to close. Repeat with other half. Chill overnight and slice into cookies.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American