Real Recipes From Real Home Cooks ®

chunky peanut butter cookie

(1 rating)
Recipe by
sylvia bourque
Moncton, NB

these cookies are diabetic friendly

(1 rating)
yield 60 servings
prep time 25 Min
cook time 15 Min

Ingredients For chunky peanut butter cookie

  • 1/3 c
    butter, softened
  • 1/3 c
    reduced fat butter, softened
  • 1 c
    packed brown sugar
  • 1/2 c
    sugar blend
  • 1 c
    reduced fat chunky peanut butter
  • 2
    eggs
  • 2 c
    all purpose flour
  • 1 1/2 c
    quick cooking oats
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    raisins
  • 3/4 c
    flaked coconut
  • 1/2 c
    miniature semi sweet chocolate chips

How To Make chunky peanut butter cookie

  • 1
    In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips.
  • 2
    Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.

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