Chunky Monkey Cookies

Recipe Rating:
 6 Ratings
Serves: 3+ Dozen
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 cups all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon of salt
1/4 teaspoon of baking soda
1/2 cup white sugar
1/2 cup brown sugar splenda
2/3 cup butter, softened
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon banana extract
1 cup mashed bananas (about 3)
1/2 cup toasted coconut
1/2 cup toasted walnuts, chopped
1 cup milk chocolate chips

The Cook

Brandi Kirkpatrick Recipe
x4
Well Seasoned
Burley, ID (pop. 10,345)
IdGirl25
Member Since Oct 2010
Brandi's notes for this recipe:
I was looking for a way to use up browning bananas and I am not a huge fan of banana bread. I also, used Ben&Jerry's ice cream for my inspiration!
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Directions

1
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
2
Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas.
3
Add the flour mixture, and stir until just combined. Stir in the chocolate chips, coconut, and walnuts. Drop by spoonfuls onto prepared cookie sheets.
4
Bake in preheated oven for 12 minutes.
Comments

1-5 of 21 comments

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user Brandi Kirkpatrick IdGirl25 - Feb 5, 2011
Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user Carole F BakersQueen - Feb 5, 2011
These look so good!

Hey, Brandi, I am making your Strawberry chocolate Eclair Fantasy tomorrow for Super Bowl...I can't wait to try it. :)
user Brandi Kirkpatrick IdGirl25 - Feb 5, 2011
Oh! I am so excited, I can't find strawberries to save my life these days! I hope everyone likes it!
user Robin DuPree robdupree - Feb 6, 2011
Yummy!
user Doreen Fish dfish - Feb 6, 2011
Brandi...I am hoping I can sub sugar for the Splenda??? Thanks!!

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