Chunky Monkey Cookies
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|3 cups all-purpose flour|
|1 1/4 teaspoon baking powder|
|1/2 teaspoon of salt|
|1/4 teaspoon of baking soda|
|1/2 cup white sugar|
|1/2 cup brown sugar splenda|
|2/3 cup butter, softened|
|1/2 teaspoon vanilla extract|
|1/2 teaspoon banana extract|
|1 cup mashed bananas (about 3)|
|1/2 cup toasted coconut|
|1/2 cup toasted walnuts, chopped|
|1 cup milk chocolate chips|
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas.
Add the flour mixture, and stir until just combined. Stir in the chocolate chips, coconut, and walnuts. Drop by spoonfuls onto prepared cookie sheets.
Bake in preheated oven for 12 minutes.