3 cups all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon of salt
1/4 teaspoon of baking soda
1/2 cup white sugar
1/2 cup brown sugar splenda
2/3 cup butter, softened
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1/2 teaspoon vanilla extract
1/2 teaspoon banana extract
1 cup mashed bananas (about 3)
1/2 cup toasted coconut
1/2 cup toasted walnuts, chopped
1 cup milk chocolate chips
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
2Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas.
3Add the flour mixture, and stir until just combined. Stir in the chocolate chips, coconut, and walnuts. Drop by spoonfuls onto prepared cookie sheets.
4Bake in preheated oven for 12 minutes.
About this Recipe
Carole F BakersQueen - Feb 5, 2011
These look so good!
Hey, Brandi, I am making your Strawberry chocolate Eclair Fantasy tomorrow for Super Bowl...I can't wait to try it. :)
Brandi Kirkpatrick IdGirl25 - Feb 5, 2011
Oh! I am so excited, I can't find strawberries to save my life these days! I hope everyone likes it!
Robin DuPree robdupree - Feb 6, 2011
Doreen Fish dfish - Feb 6, 2011
Brandi...I am hoping I can sub sugar for the Splenda??? Thanks!!