chunky mocha cookies

Name: Chunky Mocha Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) butter flavored shortening; 3/4 cup(s) sugar; 1/2 cup(s) packed brown sugar; 2 - eggs; 2 tablespoon(s) milk; 1 tablespoon(s) instant coffee granules; 1 teaspoon(s) vanilla; 2 1/3 cup(s) all purpose flour; 2 tablespoon(s) baking cocoa; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) chopped pecans; 1 cup(s) 6 ounces semisweet chocolate chips; 3/4 cup(s) raisins; 3/4 cup(s) flaked coconut

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 dozen

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For chunky mocha cookies

1 c

butter flavored shortening
3/4 c

sugar
1/2 c

packed brown sugar
2

eggs
2 Tbsp

milk
1 Tbsp

instant coffee granules
1 tsp

vanilla
2 1/3 c

all purpose flour
2 Tbsp

baking cocoa
1 tsp

baking soda
1/2 tsp

salt
1 c

chopped pecans
1 c

6 ounces semisweet chocolate chips
3/4 c

raisins
3/4 c

flaked coconut

How To Make chunky mocha cookies

1
In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Beat in milk, coffee granules, and vanilla. Combine the flour, cocoa, baking soda, and salt; add to the creamed mixture and mix well. Fold in the pecans, chips, raisins, and coconut.

2
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375F for 10-12 minutes or until golden brown.
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