Chunky Chocolate Jam Bars

Bryson Hatfield


This are delicious and the flavors are excellent.

pinch tips: How to Melt and Soften Butter



1-1/2 c
all-purpose flour
1 c
light brown sugar (firmly packed)
1 tsp
baking powder
1 c
butter or margarine, softened
1-1/2 c
quick cooking oats
1/2 c
chopped pecans, toasted


squares semi-sweet chocolate, coarsely chopped
12 oz
jar rasberry jam

Directions Step-By-Step

Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.

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