Christmas Treasure Nuggets

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pinch tips: How to Melt and Soften Butter


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Ingredients

1 c
butter, softened
1 c
brown sugar, firmly packed
3/4 c
granulated sugar
2
eggs
1 tsp
vanilla
1.75 c
all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt, optional
2 c
oats, quick or old-fashioned, uncooked
2 c
cereal, any flavor
whole blanched almonds

Directions Step-By-Step

1
Heat oven to 375 degrees.
2
Beat butter and sugars in large bowl until fluffy.
3
Blend in eggs and vanilla.
4
Combine flour, baking soda, baking powder and salt; add to butter mixture and mix well.
5
Stir in oats and cereal.
6
Drop by rounded teaspoonfuls, 2" apart, onto ungreased cookie sheet.
7
Press 1 almond onto each cookie.
8
Bake 8-10 minutes or until golden brown.
9
Cool 2 minutes on cookie sheet; remove to wire rack.
10
Cool completely and store tightly covered. (Makes 6 dozen cookies.)

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy