christmas spritz cookies
(1 rating)
Christmas Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!
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(1 rating)
yield
9 Dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For christmas spritz cookies
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3 stick(1 1/2 cups) butter, room temperature
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1 cgranulated sugar
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1 lgegg, plus 1 yolk
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1 tspvanilla extract
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1/2 tspalmond extract
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4 cflour, sifted
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1 Tbspbaking powder
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colored sugar, decorative sprinkles and cinnamon candies for decoration
How To Make christmas spritz cookies
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1In a large mixing bowl, thoroughly cream together butter and sugar, beating for 2 minutes. Add egg, egg yolk, vanilla and almond extracts; beat well.
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2Sift together 3 1/2 cups flour and baking powder; add gradually to creamed mixture, mixing to form a soft, but not sticky, dough. (If dough is sticky, add additional flour in small amounts until proper consistency is reached.)
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3Fill cookie press; press cookies onto ungreased cookie sheets. Decorate with colored sugar or cinnamon candies or decorative sprinkles. Bake in a 400°F oven for 8 to 10 minutes. Cool on a wire rack. Store in airtight containers. May be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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