Christmas Lace Cookies
|Categories:||Cookies, Quick & Easy|
|Collections:||Christmas Cookies, Butter is Better!|
|Serves:||makes 3 dozen|
|2 1/4 c||confectioners sugar|
|1 1/4 c||all-purpose flour|
|1/4 c||light corn syrup|
|1 c||chopped pecans|
|1/4 c||dried cranberries|
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DirectionsMix creamed butter and confectioners sugar until light and fluffly.Beat in corn syrup. Slowly beat in flour and mix well.Fold in pecans and cranberries.Form dough into two 6 inch logs and wrap each log in plastic wrap. Chill for at least 2 hours or until firm.Unwrap and cut into 1/4 inch slices. Place each cookie about 3 inches apart on an ungreased foil lined baking sheet.Bake at 350 for 11-12 minutes or until center and edges are browned and lacy. Make sure you the cookies have completely cooled before removing them from the foil.