I got this recipe about 6 years ago from a woman I use to work with. I like to make them at Christmas time as part of my cookie collection. I like that it is a no bake cookie that you can do while you have a batch of cookies in the oven. Depending on the size you drop them will determine how many you get. I usually get about 60 to 70 cookies.
In a heavy saucepan combine chocolate and butterscotch chips. Melt stirring constantly over low heat. Remove from heat and stir in chow mein noodles. Add nuts if desired. Mix quickly to coat each noodle, spoon with tablespoon onto waxed paper. Cool.