Chocolatey Macadamia Nut Cookies Recipe

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chocolatey macadamia nut cookies

Robyn Byrd

By
@mamalovessweets

I baked these cookies for my family and they just loved them.


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Rating:
★★★★★ 1 vote
Serves:
varies
Prep:
20 Min
Cook:
10 Min

Ingredients

1 c
butter, room temperature
1 1/2 c
white sugar
2
eggs
2 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
12 oz
white chocolate
12 oz
milk chocolate
10 oz
macadamia nuts, chopped

Step-By-Step

1preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.

2In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.

3chill for about an hour in the refrigerator.

4Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.

5Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.

About this Recipe

Course/Dish: Cookies