Chocolatey Macadamia Nut Cookies Recipe

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chocolatey macadamia nut cookies

Robyn Byrd

By
@mamalovessweets

I baked these cookies for my family and they just loved them.


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Serves:

varies

Prep:

20 Min

Cook:

10 Min

Ingredients

1 c
butter, room temperature
1 1/2 c
white sugar
2
eggs
2 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
12 oz
white chocolate
12 oz
milk chocolate
10 oz
macadamia nuts, chopped

Directions Step-By-Step

1
preheat oven to 375 degrees. In a large bowl, cream together butter and sugar. stir in eggs and vanilla.
2
In a separate bowl combine flour, baking soda, and salt. stir into the creamed butter mixture. Finally, stir in the chocolates and nuts.
3
chill for about an hour in the refrigerator.
4
Drop cookies by heaping teaspoonfuls on to a greased cookie sheet, about 2 inches apart.
5
Bake for 8 to 10 minutes, until lightly browned. Cool on wire racks. When cool store in an airtight container.

About this Recipe

Course/Dish: Cookies