Chocolate Yum Yum Bars
|Serves:||12 or more|
|2 pkg||chocolate chip muffin mix|
|2 c||light brown sugar|
|1 c||butter, room temperature|
get recipes @ goboldwithbutter.com
|2 c||cooking oats|
|1 bag(s)||semi-sweet chocolate chips|
|1 can(s)||sweetened condensed milk|
|1/2-1 c||chopped nuts (can be lightly toasted)|
|1/4-1/2 c||coconut, shredded|
|***PREHEAT OVEN TO 350 DEGREES***|
Pinched by sueatteberry, and 26 more.
Graniteville, SC (pop. 10,015)
Member Since Nov 2012
My daughter made these recently and I fell in love with them. It is a healthier dessert because it contains oatmeal (not cooked), but as good as these taste, I am sure they are NOT calorie free :-)
In a large bowl, add both packs of muffin mix, brown sugar, egg, butter and oats. Mix well. Press into a 9x13 baking dish which has been lightly sprayed with a non-stick spray. **if adding nuts and/or coconut, mix into mixture before pressing into baking dish**
Place the semi-sweet chocolate chips and sweetened condensed milk into a sauce pan and melt on low heat constantly stirring. Take off the stove as soon as everything is melted. Evenly drizzle on top of the muffin mixture. Bake in 350 degree oven for 35 minutes. Can serve warm or at room temperature.
Note: these can be heated in the microwave for a few seconds, if you want to eat the leftovers warm.