Chocolate-Toffee S'more Cookies

Doreen Fish


Apparently these cookies are available at Dish D'Lish at the Seattle Tacoma airport...the lady requested Gourmet magazine get the recipe and here it is...I made them for the first time 3 years ago and my DH and I ate them up lickety split.They are to die for!!

★★★★★ 1 vote
10 jumbo cookies


1 1/2 c
all purpose flour
1/2 c
unsweetened cocoa powder
3/4 tsp
baking soda
1/2 tsp
1 stick
butter, softened
1/4 c
1/2 c
1/2 c
packed brown sugar
1 large
egg , lightly beaten
1 tsp
vanilla extract
8 oz pkg toffee baking bits


1/4 c
graham wafer crumbs
1 c
mini marshmallows
1/4 c
sweetened condensed milk


1Make dough:
Whisk together flour, cocoa, baking soda and salt in a bowl.
Beat together butter, shortening and sugars in another bowl. until fluffy;then beat in egg and vanilla. At low speed mix in flour until dough just comes together, then mix in the toffee.
Shape dough into an 8 inch log, 3 inches in diameter.Flour your hands and surface while doing this.
Flatten the ends and chill at least 6 hours.
2Make topping and bake cookies

Preheat oven to 350.
Line 2 sheets with parchment paper.
Stir together the graham crumbs, marshmallows and milk.....will be quite sticky.
Cut dough into 10 slices and place 2 0r 3 on each sheet...they will spread about 5 inches.
Place a heaping tablespoon of topping in the centre of each cookie.
Bake 18 to 22 mins.
One birthday I made it as a cake and served it to my giant cookie...he loved it!!
The pic above is when i made it into a birthday cake....his hair was from our 3 hour motorcycle ride!!LOL

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