Chocolate toffee crunch bars (sweet & salty)

Recipe Rating:	1 Rating5
Categories:	Cookies, Other Desserts
Prep Time:	10 Min
Cook Time:	5 Min

Ingredients

35	saltine crackers
1/2 c	(1 stick) butter or margerine
1/2 c	light brown sugar, firmly packed
1 pkg	(8 squares) baker's semi-sweet baking chocolate, chopped or grated
1 c	walnuts, chopped

Pinched by Wanda6152, and 74 more.

Cathy Zecchini

Lightly Salted

The Villages, FL

czecchini

Member Since Jan 2013

Cathy's Notes:

Cathy Zecchini made these for the January 2013 meeting

Directions

Preheat oven to 400 degrees. Place crackers in foil-lined 15x10x1-inch baking pan.

Place butter and sugar in saucepan and cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.

Bake 5-7 min. or until topping is golden brown. Immediately sprinkle the chopped chocolate evenly across the crackers; let stand 5 min. or until chocolate is softened. Sprinkle walnuts on top of the melted chocolate.

Cool. Break into pieces.