CHOCOLATE TOFFEE CRESCENT BARS

Ellen Bales

By
@Starwriter

I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks.
Photo by: dessert.food.com


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Rating:

Comments:

Serves:

12-16

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated crescent rolls
1 1/2 c
chopped nuts
6 oz
chocolate chips
2/3 c
brown sugar, firmly packed
2/3 c
butter

Directions Step-By-Step

1
Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
2
In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
3
Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
4
These bars will freeze well.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #Yummy, #chocolatey