Chocolate Teacake Recipe

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Chocolate Teacake

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Ingredients

1/4 c
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
6 Tbsp
cocoa powder
2 oz
butter
1/2 tsp
vanilla extract
1/2 c
sugar
1
egg
1 c
buttermilk
2 oz
currants; plumped in warm water and drained
2 oz
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350.
2
Sift together the flour, baking powder, baking soda, salt and cocoa.
3
Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.
4
Add the egg.
5
Add the dry ingredients in three additions, alternating with the buttermilk.
6
Do not over mix.
7
Stir in the currants and nuts.
8
Pour into a greased and floured 7x5x3 inch loaf pan.
9
Bake for 1 hour 10 minutes.
10
Cool in the pan 10 minutes, remove and cool on a rack.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy