These are the cutest cookies when made with Hershey Kisses. They retain the shape of the kisses. But most of all they are delicious...Hope you enjoy this recipe. I wish I had a picture so that you could see how cute they are. I have a picture but my scanner is not working. Will put one on when I make these in the near future.
1Pre-heat over to 350 degrees. Combine the butter and brown sugar in a medium bowl. Beat with an electric mixer set on medium speed until light and fluffy. Add the vanilla. Combine the flour and cinnamon in another medium bowl. Add the flour mixture to the butter mixture. Mix well.
2Shape the dough into twenty five one inch balls. Flatten each ball into a two inch round. Place the rounds one inch apart on two ungreased baking sheets. Place one chocolate kiss in the center of each round. Bring the dough up around the kisses making sure that the candy is completely sealed in the dough. Bake until golden about 15 minutes.
3Combine the confectioner's sugar and cocoa in a small bowl. Sprinkle over the hot cookies. Cool the cookies on the baking sheets for 10 minutes, then transfer to wire racks to finish cooling.