Chocolate Sugar Cookies Recipe

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Chocolate Sugar Cookies

Kim Wyatt

By
@mscrybaby



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Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

3 oz
semi-sweet chocolate
1 c
butter
1 c
sugar
1
egg
1 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
sugar, additional

Step-By-Step

1Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted; stir until chocolate is completely melted.

2Stir 1 cup sugar into melted chocolate mixture until well blended.

3Stir in egg and vanilla until completely blended.

4Mix in flour, baking soda and salt; refrigerate 30 minutes.

5Heat oven to 375.

6Shape dough into 1" balls; roll in additional sugar.

7Place, 2" apart, on ungreased cookie sheets. If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.

8Bake 8-10 minutes or until set; remove from cookie sheets to cool on wire racks.

9Makes about 3 1/2 dozen cookies.

10JAM-FILLED CHOCOLATE SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed.

11Roll in finely chopped nuts in place of sugar.

12Make indentation in each ball; fill center with your favorite jam.

13Bake as directed.

14CHOCOLATE-CARAMEL SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed.

15Roll in finely chopped nuts in place of sugar.

16Make indentation in each ball; bake as directed.

17Microwave 1 package (14 ounces) caramels with 2 tablespoons milk in microwavable bowl on high 3 minutes or until melted, stirring after 2 minutes.

18Fill centers of cookies with caramel mixture.

19Drizzle with melted semi-sweet chocolate.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy