Chocolate-Stuffed Peanut Butter Brownies

Cherie Hammond


All I can say is these never last long when I make them! Peanut butter and chocolate together...always a favorite combination! (A Betty Crocker recipe)

★★★★★ 5 votes


1 1/3 c
packed brown sugar
1/4 c
butter or margarine, melted
1/2 c
creamy peanut butter
1 tsp
1 1/2 c
all-purpose flour
3/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
one-inch chocolate-covered peanut butter cup candies (from 15.6 bag)
1/2 c
milk chocolate chips


1Preheat oven to 350 degrees (if using dark or nonstick pan, heat oven to 325 degrees). Grease bottom and sides of rectangular 9x13 pan, with shortening or spray with cooking spray.
2Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed,or mix with spoon,until well blended.
3Stir in flour, baking powder, baking soda and salt.
4Cut 12 of the candies into fourths. Stir cut-up candies and chocolate chips into batter. Spread into pan.
5Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies into brownies in 4 even rows of 6 candies each.
6Cool completely, about 1 1/2 hours. Cut into 6 rows by 4 rows.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy