Chocolate Spritz Cookies Recipe

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Chocolate Spritz Cookies

Okemah Barton


I had a hard time finding different flavored recipes for the basic spritz cookies, but this one sounded too good to pass up. Its really good with a bit of peppermint extract instead of the vanilla... light taste!

These remind me of my years with my little ones, we would make spritz cookies every month for the holidays all year long, and they would just go hog wild on them without getting massive calories! i hope you like this as much as we do!

pinch tips: Parchment Paper Vs Wax Paper




7-8 dozen


20 Min


10 Min


1 1/4 c
butter, room temperature
1 c
granulated sugar
2/3 c
brown sugar, lightly packed
2 large
1 tsp
vanilla extract
2 1/2 c
all-purpose flour
2/3 c
cocoa powder
1/2 tsp
baking soda
1/4 tsp

Directions Step-By-Step

in a large bowl cream butter and sugars. make sure it's light and fluffy. add eggs one at a time, beating well each time. add vanilla.
sift together flour, cocoa, soda and salt. add flour mixture gradually to the egg mixture, and beat well.
shape dough into a log, and place in cookie gun. press cookies onto cool, ungreased cookie sheets. you can decorate with colored sugar or sprinkles if you wish, but it's not needed.
bake at 350-375 (depending on how hot your oven is comaparitively) for 10-12 minutes. remove cookies from sheet and let cool on rack.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy