CHOCOLATE SNICKERDOODLES by freda
If you like Snickerdoodles, Don't pass these up.
Guaranteed you'll be back for more.
- 1 1/3 c
- 1/4 tsp
- 2/3 c
- 2 large
- 1 tsp
- 2 1/4 c
- 1/2 tsp
- cream of tartar
- 3/4 tsp
- 1/3 c
- hershey's cocoa
- 2 - 4 Tbsp
- sugar ( for rolling)
- optional: melted chocolate for dipping and chopped nuts make for sinful cookies.
Cream together, sugar salt, & butter.
Beat in Eggs.
Continue beating til light & fluffy about 4 min.
Mix til combined.
Chill dough 1 hr.
Roll in the remaining 2-4 TBS sugar.
BAKE 11 min. @ 375, or til done and tops begin to crack.
DO NOT OVER BAKE. . . Remove from oven let rest 2 min, then Cool on rack.
These Can be rolled in PDR SUGAR in place of the granulated sugar.
Can dip in melted Chocolate and Nuts for the Sinful kind of cookies.