chocolate rum pecan tassies
(1 rating)
It just wouldn't be Christmas without some tassies on the cookie tray! If you want to spice them up a little this year, you might want to give these a try. I've played with my original recipe and they're pretty darned good! You can omit the rum and use extract if desired. Enjoy! CHEERS! (photo from bing images)
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For chocolate rum pecan tassies
- CRUST:
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1 (3 oz.)pkg. cream cheese, softened
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1stick butter
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1 cupflour
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1 Tbl.powdered sugar
- FILLING:
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1large egg
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3/4 cuplight brown sugar
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1 tsp.vanilla
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1 Tbl.dark rum, or sub 1 tsp. rum extract
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3/4 cupchocolate chips
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3/4 cupchopped pecans
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powdered sugar, optional
How To Make chocolate rum pecan tassies
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1Crust: Blend cream cheese and butter, add flour and powdered sugar. Refrigerate for about 30 minutes. Divide dough into 24 balls and press into mini muffin pans. (Note: Do not use dark coated pans.) Filling: Combine egg, brown sugar, vanilla, rum, chocolate chips and nuts. Fill cups 3/4 full. Bake at 325 degrees for 25 to 30 minutes or until light brown. Cool 5 minutes and remove from pans. Sprinkle lightly with powdered sugar if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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