Chocolate Rolled Cookies

Eve Peterson (AKA-POETGRL)


A good cookie recipe that you can use cookie cutters to cut out different shapes, and decorate.

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1 c
(2 sticks) slightly softened, butter
1 c
1 tsp
vanilla extract
2 c
1/2 c
unsweetened cocoa powder
1/2 tsp
baking soda
1/2 tsp

Directions Step-By-Step

Cream butter and sugar. Add the egg and vanilla and blend. Mix together the dry ingredients and gradually add to the wet ingredients. Cover and refrigerate 1 to 2 hours. When chilled, roll out on floured surface, cut out shapes with cookie cutters, and bake on parchment paper lined cookie sheet in preheated oven of 375. Bake 8 to 10 min. for small cookies, 10 to 12 min. for larger cookies or until edges are crisp. TIP: In lieu of flour, which may show up on the surface, you can roll cookies between two pieces of wax paper. Frost or decorate as desired.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy