Chocolate Raspberry Thumbprint Cookies
Family Tested & Approved
semi-sweet baking chocolate
Heat oven to 375 degrades.Mix flour,baking soda and salt,set aside.
In double boiler melt chocolate and butter.Slightly cool.Add cream cheese,egg ,2/3 cup sugar and vanilla,mix well.
Roll dough into 1 inch balls,coat with remaining sugar.Place 2 inch apart,on baking sheets.Press your thumb into center of each ball;fill each indentation with jam.
Bake 10-12 minutes or until lightly brown.