Chocolate Raspberry Streusel Squares Recipe

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Chocolate Raspberry Streusel Squares

Kitchen Crew

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pinch tips: Parchment Paper Vs Wax Paper


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Ingredients

1.5 c
all purpose flour
1.5 c
oats, uncooked
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 tsp
baking soda
1/4 tsp
salt, optional
1 c
butter, cold
1 c
raspberry jam
6 oz
semi-sweet chocolate chips
1/4 c
almonds, chopped
3 oz
semi-sweet chocolate chips, optional

Directions Step-By-Step

1
Heat oven to 375.
2
Combine flour, oats, sugars, baking powder and salt; cut in butter until mixture is crumbly.
3
Reserve 1 cup for streusel; set aside.
4
Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan; bake 10 minutes.
5
Spread preserves over crust; sprinkle evenly with chocolate pieces.
6
Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
7
Bake 30 to 35 minutes or until golden brown; cool completely.
8
Drizzle with melted chocolate, if desired, and cut into squares.
9
TIP: To melt chocolate, place in medium microwaveable bowl.
10
Microwave on high 1 to 2 minutes, stirring every 30 seconds until smooth.
11
Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy