chocolate raspberry nut bars
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These bars are a perfect combination of flavors and topped with slivered almonds, a perfect dessert for any occasion. Recipe created by Linda LaPlace of Nokomis, Florida.
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yield
48 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chocolate raspberry nut bars
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2 call purpose flour
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1 cgranulated sugar
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1 cunsalted butter
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1 lgegg, beaten
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1 tspalmond extract
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3/4 craspberry preserves, seedless
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2 csemi-sweet chocolate mini morsels
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1 calmonds, slivered (chopped)
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1 cpowdered sugar, sifted
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1-2 Tbspmilk
How To Make chocolate raspberry nut bars
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1Preheat oven to 350°F (175°C). Line a 13x9x2-inch baking pan with foil; grease foil.
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2Combine flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press remaining mixture in bottom of prepared pan. Spread preserves over crust, leaving 1/2-inch border.
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3Combine reserved crumbs, morsels and almonds in same bowl. Sprinkle chocolate mixture over preserves layer, pressing lightly.
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4Bake for 30 to 35 minutes or until top is golden brown. Cool slightly in pan on wire rack. While still warm, score into 4 dozen bars. Cool completely in pan.
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5Combine powdered sugar and enough milk in small bowl to make drizzling consistency. Drizzle over bars; let stand until set. Cut bars along scored lines.
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