Chocolate, Potato Chip & Pretzel Cookies

Rainie Piccione

By
@RainiePiccione

Can you feel your mouth watering? I mean really, look at all those nooks and crannies full of sweet, salty, crunchy, gooey, chocolaty, tantalizing flavors. This cookie contains all of the characteristics you want in a cookie.

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Serves:

12

Prep:

30 Min

Cook:

30 Min

Ingredients

2 stick
unsalted butter
1 c
plus 2 tablespoons granulated sugar
1/4 c
1/4 cup plus 2 tablespoons brown sugar
2
eggs
1/3 c
unsulphured molasses (not blackstrap)
4 1/4 c
all-purpose flour
1 tsp
kosher salt
1 tsp
baking soda
3/4 c
pretzels, broken
3/4 c
potato chips, broken
1 1/2 c
semi sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350° F.
2
In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy
3
Add eggs and beat until well incorporated, then add molasses.
4
In a separate bowl mix the flour, salt, baking soda, until just combined.
5
Add the dry ingredients slowly to the wet ingredients and mix until blended.
6
Remove from mixer and gently fold in chocolate chips, pretzels and potato chips.
7
Transfer dough to clean work surface and divide into 12 equal portions.
8
Place each on sheet pan lined with parchment paper and bake in oven 12 minutes, or until very lightly browned.
9
Let cool on rack and store in airtight container.
10
Beware of lurking Cookie Monsters. I am sure there will be many sightings.

About this Recipe

Course/Dish: Cookies
Hashtags: #potato, #cookie, #chip, #pretzel