Chocolate Peppermint Bar Cookies Recipe

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Chocolate Peppermint Bar Cookies

Mikekey *


A great addition to the holiday cookie tray. Makes 32. From Gourmet magazine-December 2006. These will be thinner than brownies.

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25 Min
20 Min


1/2 c
all purpose flour
1/2 c
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
1/2 c
unsalted butter, softened
3/4 c
dark brown sugar, firmly packed
1 large
1 c
semi-sweet chocolate chips
1 c
hard peppermint candies, coarsely crushed (candy canes will work)


1Preheat oven to 375F. Place rack in middle position of oven. Line a 13-9 inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan. Butter foil, except for overhang.

2Whisk together flour, cocoa, soda and salt in a small bowl.

3Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined.

4Reduce speed to low and mix in flour mixture until just combined. Stir in chocolate chips and peppermint candy pieces.

5Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes.

6Cool completely in pan, then, lifting with foil, transfer to a cutting board. Cut into bars and lift off foil with spatula.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American