chocolate peanutbutter cup cookies
(1 rating)
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I put the peanutbutter cups in the freezer for a couple of hours! its easier to open them and easier to chopped them up. I kept mine in there while each batch was in the oven!
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(1 rating)
Ingredients For chocolate peanutbutter cup cookies
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1 1/2 cplus 2 tbsp, floor
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6 Tbspcocoa powder
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1/2 tspbaking soda
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1/2 tspsalt
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3/4 stickbutter...or 6tbsp at room temp
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1/4 cplus 2tbsp, creamy peanutbutter
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1/2 csugar
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1/2 cbrown sugar
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1egg
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1 tspvanilla
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2 Tbspmilk
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2 ccoarsely chopped peanutbutter cups...divided
How To Make chocolate peanutbutter cup cookies
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1Preheat Oven to 350'
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2In a medium bowl, combine...flour, cocoa powder, baking soda, and salt. Set Aside.
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3In another bowl mix together...butter, peanutbutter, sugar, brown sugar..beat at medium speed until light and fluffy. 1 to 2mins or so. add the egg, vanilla, milk, blend till smooth.
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4with the mixer on medium speed , mix in the dry ingredients just till incorporated,
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5Add in the 1 1/2 cups of the chopped PB Cups, and fold in gently with s spatula!
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6Scoop with a spoon to put the dough onto the baking sheet. gently press a few peices of the reserved PB Cups onto dough.
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7Bake for about 10 mins, rotating the pan half way through baking.
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8The cookies may seem too slft immeditely after they come out of the oven, they will still set as they cool!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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