Chocolate Peanut Butter Rice Crispy Treats
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- 10 oz
- bag mini marshmallows
- 1/4 c
- 1/4 c
- smooth peanut butter
- 6 c
- rice krispies
- 1 bag(s)
- semi-sweet baking chocolate
- 1 c
- peanut butter chips
1Line a large baking sheet with wax paper and spray abundantly with cooking spray. Set aside.
2On stove top in large pot add marshmallows and butter and cook until marshmallows are melted. Mix in peanut butter and rice krispies.
3With greased hands spread out the rice krispy mixture on wax paper.
4Melt the chocolate and peanut butter chips together either on stove or in microwave. Spread over top the rice krispies.
5using the wax paper start rolling jelly roll style on the long side. Roll tightly and refrigerate for 1 hour. Slice and serve