Chocolate Peanut Butter Rice Crispy Treats

barbara lentz

By
@blentz8

These are really good. You could use almost anything you want on the inside like chopped up candy bars, coconut or jam. Easy and the grandkids loved them


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Rating:

Serves:

8

Cook:

1 Hr 10 Min

Method:

Refrigerate/Freeze

Ingredients

10 oz
bag mini marshmallows
1/4 c
butter
1/4 c
smooth peanut butter
6 c
rice krispies
1 bag(s)
semi-sweet baking chocolate
1 c
peanut butter chips

Directions Step-By-Step

1
Line a large baking sheet with wax paper and spray abundantly with cooking spray. Set aside.
2
On stove top in large pot add marshmallows and butter and cook until marshmallows are melted. Mix in peanut butter and rice krispies.
3
With greased hands spread out the rice krispy mixture on wax paper.
4
Melt the chocolate and peanut butter chips together either on stove or in microwave. Spread over top the rice krispies.
5
using the wax paper start rolling jelly roll style on the long side. Roll tightly and refrigerate for 1 hour. Slice and serve

About this Recipe

Main Ingredient: Sugar
Regional Style: American