Chocolate-Peanut Butter Cornflake Cookies
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- 2 8oz oz
- hershey bars
- 2 12 oz
- package's of nestle chocolate bits
- squares of bakers baking chocolate
- 1 3/4 c
- of peanut butter
- 16 c
- of corn flakes
1Combine chocolate and Peanut butter in a large pan and melt in oven at 250 degrees
2Crumble cornflakes finely in a large bowl or pan.Mix cornflakes with chocolate and peanut butter.
3Drop by teaspoon on cookie sheet and refrigerate for several hours. After they have set, they may be stored in a closed conatiner in a cool place.