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chocolate-peanut butter cornflake cookies

(2 ratings)
bestdriver avatar
Recipe by
Peter Devries
@bestdriver
Newark, DE

My best friends grandmother used to make these and are very good. These are also very easy to make with your kids and fun too

►
(2 ratings)
yield 8 to 10 peices
prep time 15 Min
method No-Cook or Other

Ingredients For chocolate-peanut butter cornflake cookies

  • 2 8oz oz
    hershey bars
  • 2 12 oz
    package's of nestle chocolate bits
  • 2
    squares of bakers baking chocolate
  • 1 3/4 c
    of peanut butter
  • 16 c
    of corn flakes

How To Make chocolate-peanut butter cornflake cookies

  • 1
    Combine chocolate and Peanut butter in a large pan and melt in oven at 250 degrees
  • 2
    Crumble cornflakes finely in a large bowl or pan.Mix cornflakes with chocolate and peanut butter.
  • 3
    Drop by teaspoon on cookie sheet and refrigerate for several hours. After they have set, they may be stored in a closed conatiner in a cool place.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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