chocolate-peanut butter cookie bars
(2 ratings)
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Make these bars a day ahead and then cut before serving. Otherwise give yourself 5 hours 40 minutes to make.
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(2 ratings)
yield
32 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chocolate-peanut butter cookie bars
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1 pkgchocolate cake mix (2 layer size)
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1 pkg3.9 oz jell-o chocolate instant pudding
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1/2 c(1 stick) butter, margarine, melted
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1/2 ccold milk
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6squares baker's semi sweet chocolate, chopped, divided
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1 cplanter's dry roasted peanuts, divided
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1 ccreamy peanut butter
How To Make chocolate-peanut butter cookie bars
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1Heat oven to 350. Line 13x9 dish with foil, spray with cooking spray.
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2Mix first 4 ingredients until blended. (Mixture should be thick). Press half the cake mix mixture into prepared pan.
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3Bake 10 min.
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4Sprinkle half each of the chocolate and nuts over crust; top with peanut butter. Cover with layers of remaining cake mix mixture, chocolate and nuts. Press gently with spatula.
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5Bake 15 min. Cool 1 hour. Refrigerate 4 hours before cutting into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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