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chocolate peanut butter chip cookies

(4 ratings)
Recipe by
Traci Coleman
Vancouver, WA

A recipe straight from the package of Reese's Peanut Butter Chip bag. Probably my favorite cookie in the world. Chocolate + Peanut Butter = Bliss I don't feel particularly creative posting this, BUT, if you never buy Peanut Butter Chips, you wouldn't know this recipe even existed...

(4 ratings)

Ingredients For chocolate peanut butter chip cookies

  • 2 c
    all purpose flour
  • 3/4 c
    cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/4 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1 2/3 c
    (10 oz pkg) reese's peanut butter chips

How To Make chocolate peanut butter chip cookies

  • 1
    Heat oven to 350 degrees.
  • 2
    Stir together flour, cocoa, baking soda and salt.
  • 3
    In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla. Combine well.
  • 4
    Add flour mixture to sugar mixture. Once combined, stir in peanut butter chips.
  • 5
    Drop by rounded teaspoons onto ungreased cookie sheet.
  • 6
    Bake 8 - 9 minutes (do not overbake; cookies should be soft - they will puff while baking and flatten while cooling.)
  • 7
    Cool slightly; remove from cookie sheet to wire rack.

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