CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES

Ellen Bales

By
@Starwriter

Found this in a stack of papers that I almost threw away. I think this came from Betty Crocker originally. This is a different twist on ordinary peanut butter cookies with the Hershey's kiss on top. Photo: Betty Crocker Most Requested Recipes


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Rating:

Comments:

Serves:

Makes about 3 dozen

Prep:

45 Min

Method:

Bake

Ingredients

1 can(s)
(14 oz.) sweetened condensed milk
3/4 c
chunky peanut butter
2 c
original bisquick mix
1/4 c
sugar
1 tsp
vanilla extract
1/3 c
sugar
36
milk chocolate-covered caramel candies (rolo)

Directions Step-By-Step

1
In a large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix, 1/4 cup sugar and the vanilla.
2
Shape dough into 1-1/4-inch balls. Roll tops in 1/3 cup sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart.
3
Bake in a preheated 375-degree oven for 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids