chocolate peanut butter brownies

Name: Chocolate Peanut Butter Brownies
Prep time: 30 min
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: 2 ounce(s) unsweetened chocolate; 1/2 cup(s) butter, cubed; 2 - eggs; 1 cup(s) sugar; 1/2 cup(s) all purpose flour; FOR THE FILLING; 1 1/2 cup(s) powdered sugar; 1/2 cup(s) creamy peanut butter; 1/4 cup(s) butter, softened; 2-3 tablespoon(s) half-and-half cream or milk; FOR THE GLAZE; 1 ounce(s) unsweetened chocolate; 1 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 5 dozen

prep time 30 Min

cook time 25 Min

method Bake

Ingredients For chocolate peanut butter brownies

2 oz

unsweetened chocolate
1/2 c

butter, cubed
2

eggs
1 c

sugar
1/2 c

all purpose flour
FOR THE FILLING
1 1/2 c

powdered sugar
1/2 c

creamy peanut butter
1/4 c

butter, softened
2-3 Tbsp

half-and-half cream or milk
FOR THE GLAZE
1 oz

unsweetened chocolate
1 Tbsp

butter

How To Make chocolate peanut butter brownies

1
In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in.-square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool.

2
For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.
3
For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
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