Chocolate Peanut Buddy Bars

Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961

This recipe is from my mom. It is a Nestle Toll House recipe from way back in the early 70's.


Recipe Rating:
 1 Rating
Serves:
12-16
Prep Time:
Cook Time:

Ingredients

1 c
peanut butter
6 Tbsp
butter, softened
1 1/4 c
sugar
3
eggs
1 tsp
vanilla extract
1 c
all purpose flour
1/4 tsp
salt
2 c
milk chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large mixer bowl, beat peanut butter and butter until smooth.
3
Add sugar, eggs and vanilla. Beat until creamy.
4
Blend in flour and salt. Stir in 1 cup chocolate chips.
5
Spread into un-greased 9x13 baking pan. Bake 25-30 minutes or until edges begin to brown.
6
Immediately sprinkle with remaining chocolate chips. Let stand 5 minutes until morsels become soft and shiny. Spread morsels evenly over top.

Cool completely. Cut and enjoy!

About this Recipe

Course/Dish: Cookies

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  • Comments

  • 1-5 of 7
  • user
    Kimi Gaines kimijo - Sep 4, 2012
    Looks like they are layered by the picture. Did you leave a step out?
  • user
    Dawn Lungstrom emit1961 - Sep 4, 2012
    Nothing missing, my chips melted in the mix this time (1 cup) that you stir into the batter and the last cup goes on top of the bars and you spread after they melt.

    It has been extremely hot and I believe that the high content of cocoa butter lowers the melting point, but otherwise you would have actual chips in the dough....so that explains the photo looking like it does..

    hope that helps
  • user
    belinda poole kay123 - Sep 11, 2012
    belinda poole [kay123] has shared this recipe with discussion group:
    Sweet Treats
  • user
    Fran Spindler frangran - May 17, 2013
    So glad to find this recipe! I made a batch every day for a month when my daughter was in high school, earning her enough money for her marketing trip to St. Louis. Went to make them today for a fundraiser and - couldn't find my copy! Just a Pinch to the rescue.
  • user
    Dawn Lungstrom emit1961 - May 17, 2013
    Yeah! Good for you!