This recipe is from my mom. It is a Nestle Toll House recipe from way back in the early 70's.
1 1/4 c
all purpose flour
milk chocolate chips
1Preheat oven to 350 degrees.
2In a large mixer bowl, beat peanut butter and butter until smooth.
3Add sugar, eggs and vanilla. Beat until creamy.
4Blend in flour and salt. Stir in 1 cup chocolate chips.
5Spread into un-greased 9x13 baking pan. Bake 25-30 minutes or until edges begin to brown.
6Immediately sprinkle with remaining chocolate chips. Let stand 5 minutes until morsels become soft and shiny. Spread morsels evenly over top.
Cool completely. Cut and enjoy!