Chocolate Oatmeal Cookies
Family Tested & Approved
Mix sugar and cocoa in a boiler and stir lightly.
Add milk and butter; place on medium high heat. Stir.
Cook until it starts to boil; stir as it cooks; boil for about 2 minutes; remove from stove.
Add peanut butter and vanilla; stir until peanut butter is melted into chocolate.
Add the oats and stir until they are coated thoroughly.
Spoon onto waxed paper or cookie sheets coated with Crisco.
Don't tell anyone else, but you can lick the bowl. But be careful, it's hot!