Chocolate Nut Toffee Bars

denise hagar


These are so decadent. Chocolate and toffee, yum!

★★★★★ 2 votes
3 dozen
10 Min
25 Min


1 c
butter, softened
1 c
powdered sugar
1 1/4 c
all purpose flour
1/3 c
cocoa, unsweetened
1 can(s)
sweetened condensed milk
2 tsp
vanilla extract
1 pkg
semi-sweet chocolate chips
1 c
chopped walnuts


1Reserve 2 tablespoons butter.
2Beat remaining butter and sugar until fluffy.
3Add flour and cocoa: mix well.
4Press into a greased 13 x 9 in. pan.
5Bake 15 minutes in a 350' oven.
6In saucepan combine reserved butter and concensed milk.
7Cook and stir 15 minutes on med. heat.
8Remove from heat and stir in vanilla.
9Pour over crust.
10Bake for 10 to 12 minutes.
11Remove from oven and sprinkle chocolate chips on top. Cover with cookie sheet for 5 minutes
12Spread chocolate and sprinkle with chopped nuts.
Gently pat down.
13Cool and cut into diamonds.

About this Recipe

Course/Dish: Cookies, Chocolate