chocolate nut drops
(2 ratings)
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These cookies taste like little chocolate cakes in cookie form. My Mom made them often and I am sure cherishing her handwritten recipe now that she no longer is here to make them for me.
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(2 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For chocolate nut drops
- COOKIES
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1/2 cshortening
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1 cbrown sugar
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3chocolate squares, unsweetened, melted
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2eggs
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1/2 tspvanilla
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1 2/3 cflour
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 cmilk
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1/2 cpecans or walnuts, chopped
- FROSTING
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1/4 ccocoa
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2 Tbspbutter, melted
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2 tsplight cream
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1 1/2 cpowdered sugar
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1/8 tspsalt
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1 tspvanilla
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1/2 cpecans or walnuts, chopped
How To Make chocolate nut drops
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1Cream shortening, chocolate, eggs, vanilla. In another bowl, combine all dry ingredients. Blend dry ingredients alternately with milk to creamed mixture. Stir in nuts.
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2Drop by teaspoon on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Frost with frosting.
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3For frosting, blend cocoa and butter together. Add remaining ingredients except nuts and mix well. Add chopped nuts and blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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