Real Recipes From Real Home Cooks ®

chocolate mint sugar cookie bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2015/01/chocolate-mint-sugar-cookie-bars/

yield 24 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For chocolate mint sugar cookie bars

  • 1/2 c
    butter, softened
  • 1/2 c
    brown sugar
  • 1/2 c
    sugar
  • 1
    egg
  • 2 tsp
    vanilla
  • 2 c
    flour
  • 1/2 c
    dark cocoa powder
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • FOR THE MINT FROSTING
  • 1/2 c
    butter, softened
  • 1/2 tsp
    mint extract
  • 6 Tbsp
    whipping cream
  • 1/4 tsp
    salt
  • 4 c
    powdered sugar
  • green gel food coloring
  • 1 c
    andes mint chips

How To Make chocolate mint sugar cookie bars

  • 1
    Beat the butter and sugars together. Add the egg and vanilla and beat again. Stir together the flour, cocoa powder, baking powder, and salt. Slowly add to the butter mixture until everything is mixed in. Press the mixture into a greased 9x13 pan. Bake at 375 degrees for 15 minutes. Let cool completely.
  • 2
    Beat the butter, mint extract, and whipping cream until creamy. Slowly add the salt and powdered sugar until all is mixed in.
  • 3
    Add a little bit of green food coloring for a touch of color. Beat for another minute until creamy. Spread over the cooled bars. Top with the Andes Mint chips. Cut into 24 bars. Store in a sealed container on the counter.
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