Chocolate Mint Brownie Cookies

Debra Russell

By
@talktorussell

I love this cookie.The mint is not to strong and it tastes just like a brownie.I have to say if you love mint or brownies this cookie is for you.My son baked them for our day three of 25 days of cookies.


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Comments:

Serves:

3 dozen

Ingredients

1 1/2 c
semi-sweet chocolate chips
1 3/4 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1/2 c
butter or margarine,softened
1/2 c
sugar
1/4 c
brown sugar, firmly packed
1/2 tsp
peppermint extract
1/2 tsp
vanilla extract
2
large eggs
3/4 c
chopped nuts

Directions Step-By-Step

1
MELT 3/4 CUP MORSELS IN SMALL SAUCEPAN OVER LOWEST POSSIBLE HEAT.WHEN MORSELS BEGIN TO MELT,REMOVE FROM HEAT;STIR.RETURN TO HEAT FOR A FEW SECONDS AT A TIME,STIRRING UNTIL SMOOTH.IMMEDIATELY REMOVE SAUCEPAN FROM HEAT ONCE MORSELS ARE MELTED.COOL TO ROOM TEMPERATURE.
2
COMBINE FLOUR,BAKING SODA AND SALT IN SMALL BOWL. BEAT BUTTER,SUGAR,BROWN SUGAR,PEPPERMINT AND VANILLA IN LARGE MIXER BOWL UNTIL CREAMY. ADD EGGS ONE AT A TIME;BEATING WELL AFTER EACH ADDITION. BEAT IN MELTED CHOCOLATE. GRADUALLY BEAT IN FLOUR MIXTURE. STIR IN REMAINING MORSELS AND NUTS.
3
DROP DOUGH BY ROUNDED SPOONS ONTO UNGREASED BAKING SHEETS. BAKE AT 350* FOR 9 MINUTES OR UNTIL SIDES ARE SET BUT CENTERS ARE STILL SOFT. LET STAND FOR TWO MINUTES;REMOVE TO WIRE RACKS TO COOL COMPLETELY.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy