Chocolate Marshmallow Cookies Recipe

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Chocolate Marshmallow Cookies

donna clark

By
@donnacl

These double-chocolate delights have a surprise inside. Atop the chocolate cookie base, marshmallow peeks out under chocolate icing.


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Serves:

about 3 doz.

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
butter softened
1 c
sugar
1
egg
1/4 c
milk
1 tsp
vanilla
1 3/4 c
all-purpose flour
1/3 c
baking cocoa
1/2 tsp
baking soda
1/2 tsp
salt
16-18
large marshmallows

ICING;

6 Tbsp
butter
2 Tbsp
baking cocoa
1/4 c
milk
1 3/4 c
confectioners sugar
1/2 tsp
vanilla
pecan halves

Directions Step-By-Step

1
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, milk, and vanilla. Combine the flour, cocoa, baking soda and salt, beat into cream mixture.
2
Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshmellows in half. Press a marshmellow half cut side down onto each cookie. Bake 2 minutes longer. Remove to wire rack to cool
3
For icing , combine butter, cocoa, and milk in a saucepan. Bring to a boil, boil for 1 minute, stirring constantly. Add confectioners sugar and vanill, beat well. Spread over the cooled cookies. Top each with a pecan half.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids