Chocolate Macadamia Nut Oatmeal Cookies
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|1 pkg||18.25oz. white cake mix|
|1 c||all purpose flour|
|1 c||quick cooking oats|
|1/2 c||butter, melted|
|1 tsp||vanilla extract|
|1 1/2 c||coarsely chopped macadamia nuts|
|1 1/2 c||semi sweet chocolate chunks or chips|
In a large mixer bowl, combine cake mix, flour, oats, melted butter, eggs, and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in nuts and chocolate chunks.
Drop dough by rounded tablespoonfuls onto prepared sheets. Bake 10 to 15 minutes or until light golden. Cool 1 minute on wire racks or until firm on baking sheets then remove to racks and cool completely.