Chocolate Layered Desert Recipe

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Chocolate layered desert

Heidi Edwards


My mom makes this a lot its very good. She made it diffrently for me w/ the crust one time w/ gluten free espresso chocolate chunk cookies (idk what the brand was but it was good) instead due to me being allergic to nuts and it turned out pretty good. but I still like the original version...

pinch tips: How to Fold Ingredients


1 1/2 c
3/4 c
1 c
walnuts, finely chopped
8 oz
cool whip, divided
1 c
powdered sugar
8 oz
cream cheese
1 tsp
2 box
regular sized instant chocolate puddings
3 1/2 c

Directions Step-By-Step

Mix together flour, margarine and nuts. Press in a 9x13 pan. Bake at 350 for 10 min.
Beat together the powdered sugar, cream cheese and vanilla. fold in 1 cup cool whip. spread over COOLED crust mixture.
Mix pudding mix with milk and beat. Spread over first layer and finish topping with remaining cool whip. Top with additional chopped nuts and chill.

About this Recipe