Chocolate Layered Desert Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate layered desert

Heidi Edwards

By
@shygirlheidi

My mom makes this a lot its very good. She made it diffrently for me w/ the crust one time w/ gluten free espresso chocolate chunk cookies (idk what the brand was but it was good) instead due to me being allergic to nuts and it turned out pretty good. but I still like the original version...


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Cook:
10 Min

Ingredients

1 1/2 c
flour
3/4 c
margerine
1 c
walnuts, finely chopped
8 oz
cool whip, divided
1 c
powdered sugar
8 oz
cream cheese
1 tsp
vanilla
2 box
regular sized instant chocolate puddings
3 1/2 c
milk

Step-By-Step

1Mix together flour, margarine and nuts. Press in a 9x13 pan. Bake at 350 for 10 min.
2Beat together the powdered sugar, cream cheese and vanilla. fold in 1 cup cool whip. spread over COOLED crust mixture.
3Mix pudding mix with milk and beat. Spread over first layer and finish topping with remaining cool whip. Top with additional chopped nuts and chill.

About this Recipe