Quarterback Blitz Bars

Anita Hoffman

By
@scent4U

An easy to make, delicious bar that will have you begging for more.
Photo adapted from Hershey's.


Featured Pinch Tips Video

Comments:

Serves:

36 bars

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2-1/4 c
graham cracker crumbs
3 Tbsp
sugar
1 c
butter
1/3 c
cocoa
1 can(s)
(14 ounces) condensed milk
1 c
toffee pieces
1 c
chopped walnuts
1 c
coconut flakes
1 c
mini milk chocolate hershey chocolate kiss

Directions Step-By-Step

1
Place butter in a 13 X 9 inch baking pan and heat in a 350 degree oven until melted. Remove from oven. In a large mixing bowl, stir together graham cracker crumbs, cocoa, and sugar ; sprinkle over melted butter.
Stir mixture till evenly coated and press evenly with spatula onto bottom of pan.


Sprinkle with chocolates and toffee pieces.
Sprinkle coconut on top; press down firmly.
Pour sweetened condensed milk over top; sprinkle with nuts.
2
Bake 25 to 30 minutes. or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours.
Cut into bars.
Store, covered, in refrigerator.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American