chocolate lasagna

How To Make chocolate lasagna

• 1

  In food processor add cookies; pulse until fine crumbs. Add butter; pulse until combined.
• 2

  Transfer the mixture to a 9" x 13" baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
• 3

  Mix the cream cheese with a mixer until light & fluffy. Add in 2 tbsp milk & sugar, and mix well. Stir in 1 1/4 C cool whip. Spread this mixture over the oreo crust.
• 4

  In a bowl, combine chocolate instant pudding with 3 1/4 C cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
• 5

  Spread the remaining cool whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
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