Chocolate Hello Dollies Recipe

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Chocolate Hello Dollies

Jamallah Bergman

By
@pmyodb1

This bar is so yummy!!!!!!!!!


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Rating:

Comments:

Serves:

48 bars

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
devil's food cake mix with pudding
8 Tbsp
(1 stick) butter, at room temp, cut into 8 pieces
1 c
butterscotch chips
1 c
semi-sweet chocolate chips
1 c
sweetened flaked coconut
1 c
chopped pecans or walnuts
1 can(s)
sweetened condensed milk

Directions Step-By-Step

1
Place a rack in the center of the oven and preheat oven to 350. Set aside an ungreased 15x10 inch jelly roll pan.
2
Place the cake mix and butter in a large mixing bowl. Cut the butter into the cake mix with two knives or a pastry blender until the mixture is crumbly. Sprinkle the mixture over the bottom of the jelly roll pan and press into the pan with your fingertips to form a crust.
3
Sprinkle the top of the crust evenly with the butterscotch chips,chocolate chips,coconut and nuts. Pour sweetened condensed milk evenly over all the ingredients. Place the pan in the oven.
4
Bake the bars until they are lightly browned and bubbly all over, 25 to 30 minutes. Remove the pan from the oven and place it on a rack to cool for 30 minutes. Cut into bars.
5
Store these bars,covered in plastic wrap or foil at room temp for up to 5 days. Or freeze them, wrapped in foil for up to 6 months. Thaw the bars overnight on the counter before serving.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy